July 16, 2016

(Recipe adapted from sweetcayenne.com) When it comes to peaches, I identify with good ol’ Bubba Gump. If it were up to me, I’d open a restaurant and have only dishes that featured peaches. Peach salsa, peach pizza, peach quesadillas,…

It certainly isn’t a “new” thing in craft, beer, but the trend of putting great beer in cans is growing daily. This is especially true for styles that would work in summer (or spring) and are more likely to see time outdoors and in places…