Sipping the Sinskey Pinot Noir
Editor’s note: This article first ran in July 2017. Sommelier Sara Cyr and her husband, Chef Craig Cyr, owned former Columbia eatery The Cherry Street Wine Cellar & Bistro. When you hear words like “organic” or “biodynamic,” you might jump to conclusions about cost or quality. Trust me, I have had the same reservations. It’s […]