September 26, 2017

Sweatshirts, football games, and temps in the 50s. Only thing missing there is a great, malty beer. Let’s dig into some of the better fall choices. Let’s start light with Hofbrau’s Oktoberfest. Not a traditional “marzen” in that it’s not…

Pizza is great, but inside a pocket it can be even better. This is a bit of an over simplification — a calzone is so much more than a pizza pocket. While the outer crust is pizza dough, the inside can be so much more than just random pizza…

When fall hits there’s just not enough pumpkin spice. It’s found in lattes, Cheerios, ice cream and even Dorritos. It’s loved because of the warm fuzzy feeling it gives us, indicating the change of the season and kickoff to the holidays.…

Love Sushi has come to town, and with that, fans of Asian food can rejoice as they will want to add this cozy place to their ever-growing list of favorite locally owned restaurants. Located in Crossroads West Shopping Center at Broadway and…

I was running late. Hannibal was still an hour away. So I took a short cut. My car was making good time on the back roads, slicing down straightaways that squeezed between flat soybean fields, where traffic is sparse. The phone lines…

Photo courtesy of L.G. Patterson Anand Prahlad, the director of creative writing at the University of Missouri–Columbia, is known for his engaging teaching style, work in folklore, mbira music and poetry. Recently, Prahlad diverged from…