Monthly Archives

April 2018

Renewed Revue

New York City’s Harlem Renaissance erupted onto the arts scene nearly a century ago as one of the most influential periods for African-American literature, music and performance. Through the roaring ’20s, smoke-filled clubs transformed into…

Passion for Fashion

Fashion has long been in fashion at Stephens College — it presented its first The Collections Fashion Show nearly 75 years ago, in 1944. Fashion design students work throughout the school year to turn their ideas into designs, and those…

Faces Behind the Places

- PROMOTIONAL CONTENT - Brian Buchheit never intended to go into the family business. As a child, Buchheit’s father, All Star Automotive owner Bob Buchheit, would bring him to work on Saturdays as a way to spend time together. Those…

“The Bad Break”

The path to literary success rarely follows a straight line. That was the case for mystery novelist Jill Orr. After getting her bachelor’s degree in journalism at the University of Missouri, Orr worked in advertising. Eventually she went…

Strength In Numbers

Founded in 2015, ForColumbia has a simple mission: Bring Columbia Christians together to share God’s love by serving their community. “As Christians, we’re called to love and serve our neighbors,” Shelly Mayer, director of ForColumbia,…

Salmon Simplified

Let's face it, life is crazy busy. We have jobs, families, friends, pets and a plethora of other activities to keep us busy. Sometimes you just want to take it easy and throw together a bright and fresh dinner to lighten the load. This…

Dinner and Dessert

Poke bowls and rolled ice cream are the focus of a new restaurant on Broadway called A Little More, a new Asian cuisine restaurant nestled between Slackers and U.S. Bank. “It’s very DIY-style for a sushi restaurant,” says owner Jay…

Mirage Or Paradise

Whether you’ve been diagnosed with a gastrointestinal disorder, celiac disease, or have been following social media accounts that claim going gluten-free is a magic pill for weight loss, the pros and cons of a gluten-free diet vary.…