Pairing Beef & Missouri Wine

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Bold Red

Norton

  • Grilled w/caramelized onions
  • French dip sandwich
  • Short ribs
  • London broil
  • Pasta Bolognese
  • Smoked brisket
  • Pepper steak
  • Pot roast

Light Red

Chambourcin

  • Hamburger
  • On a pizza
  • Filet with mushrooms
  • Meatloaf
  • With Swiss on a sandwich
  • Lasagna

Concord

  • BBQ brisket
  • Carne asada

Rosé

Dry

  • Carpaccio Mongolian
  • Philly cheesesteak

Sweet

  • In spicy Asian dishes
  • Curried
  • Franks with spicy mustard

White

Dry

  • With pesto pasta
  • With Monterey Jack on a sandwich

Sweet

  • Baron of Beef roast
  • On fresh salad greens

GOLDEN RULE: Drink what you like!

Choosing wines to accompany your favorite beef dishes shouldn’t be a daunting task if you remember the most important rule: the best wine is the wine you like!

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