Inside Columbia
Your Guide To Living, Working & Having Fun In Columbia

Turkey Pho

This Thanksgiving, don’t throw out the bones or stress about what to do with all the leftover turkey. This is the perfect noodle soup that will utilize all your leftovers and is sure to please anyone who adores a little twist on chicken…

Pumpkin Cinnamon Rolls

When fall hits there’s just not enough pumpkin spice. It’s found in lattes, Cheerios, ice cream and even Dorritos. It’s loved because of the warm fuzzy feeling it gives us, indicating the change of the season and kickoff to the holidays.…

Chicken Kofta With Babaganoush

As we wind down from summer, don’t hesitate to keep firing up the grill. Take advantage of those farmers market eggplants to make a quick and easy dipping sauce for these grilled chicken kofta that are amped up with some Moroccan spices.…

Garden Goodness

This is a bright vibrant side or lunch mainstay for celebrating the abundance of the summer season. This tasty panzanella recipe is a fantastic way to use all those delicious peaches and tomatoes — and it’s even better when there’s some…

Watermelon & Feta Salad

This dish’s success comes from combining the beautiful sweetness of melon with the creamy salty and briny flavors of feta. When you pair that with the brightness of fresh mint and tangy pomegranate molasses, it makes a beautiful side to any…

Shop the Farmers Market Like a Boss

I recently went on holiday with some old friends and it quickly became apparent why we were so close. Besides being crazy about food and how our families could share our meals together, we were also market obsessed. Farmers market, that is.…

Blood Orange Margarita

Warm weather is here and there is no better way to enjoy it than with a delicious margarita. Make this Cinco de Mayo a little more memorable by serving this margarita, which is as delicious as it is fun and festive in color! 2 oz…

Get Crackin’

Eggs. They are my go-to in all situations, from a traditional morning breakfast to an “I-have-nothing-in-the-fridge-but-3-eggs-and-a-block-of-cheese dinner.” They are classic, delicious and easy to execute. One of my favorite versions of an…

Bierocks

Bierocks are a traditional dish of Volga Germans, a community of Germans that lived in the southern part of Russia. This is where my mother’s family immigrated from in the early 20th century. Bierocks is a dish that I grew up with and is…

Hot Stuff

Ah, rum. That amber intoxicant historically prized by pirates. We tend to associate it with warm weather, exotic vacations and tropical drinks such as pina coladas. But rum can serve as the basis for some decidedly delicious cold weather…

Twist On Tradition

When I think of the holidays, certain classic centerpieces to the family meal come to mind. The holidays have always been a time when you go big or go home — indulging in food and drink best savored during special occasions. Leg of lamb…

Light As Clouds

Gnocchi is one of my guilty pleasures. When done right, these soft dough dumplings are like silky little potato pillows that cradle your favorite sauce. The secret to achieving that pillow-like texture? • Use potatoes, like russets, with …