The Candy Factory

A stroll to the corner of Seventh Street and Cherry is a yearly pre-Valentine’s Day ritual for many Columbians, determined to get their loved ones chocolate-covered strawberries. The tradition continues this month, and is one of those…

‘Tis the Silly Season

She’s an absolute knockout, the goddess perched atop the Missouri State Capitol dome. She’s been there for a hundred years. Ceres, the Roman goddess of agriculture, has watched over us through droughts and pestilence, fires and floods. But…

It Reads Like a Script

photo courtesy of Andree Martis Think “National Lampoon’s Vacation.” But this story is real. “We were planning our first real vacation in several years,” Gina Overshiner recounts. Her family considered a cruise or Disney World. Her…

Cooking For Books

photos by of L.G. Patterson In April of 2016, the inaugural Unbound Book Festival filled Columbia with bookish enthusiasm. From the keynote event at the Missouri Theatre, where Mark Doty chatted casually with Michael Ondaatje in front…

Pairing Robust Reds

Living with a chef whose creative inspiration comes from our heirloom garden, I realize our everyday meals might be a bit different than yours. But what I bet we have in common is the urge to indulge in robust dishes that are warm and stick…

Sour Beer? You bet.

Jon Whitaker is a certified cicerone and Beer Program Director at International Tap House in Kansas City, Mo. If you want to talk about what’s hot right now, we need to discuss sour-forward beers. Beers ranging anywhere…
X
X