Boom Magazine

Boom Magazine Articles

Superfood RX

Typically, February and March are important months for keeping up with New Year’s resolutions, including losing weight, beating sugar cravings, fighting Type 2 diabetes or ensuring a strong heart. To help with these goals, on the next page…

A Real Goat-Getter

Imagine going to get the mail followed by dozens of goats, a Chicuahua and perhaps a Bordie Collie. Teresa Snow, former news anchor and reporter for KRCG TV and KMIZ TV, leads the herd down the long driveway and to the mailbox. Snow, her…

Chef ’s Choice

When you go out to a restaurant, there’s an assortment of delicious dishes to try. But what do the chefs consider their personal favorite creations? Chefs Jeff Guinn with The Broadway hotel and Ben Parks with the Barred Owl Butcher &…

Food Label Made Simple

If you’re an avid Prime magazine reader, you may have noticed that in the July issue we tackled the controversial subject surrounding health claims accompanying most food packaging. It’s hard to discuss health claims without diving into the…

Business Through the Ages

While businesses that last generations are rare, Columbia is host to a number of companies that have served mid-Missouri throughout the ages. They have survived the ups and downs of business cycles, but they keep their doors open and…

A Story To Tell

Our antique furniture has a story to tell. Are you open to “listening” to their stories? All you have to do is study the clues and you’ll know some of what they’ve been through. For example, I own an early dry sink in its original…