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Homebrew Fest 2017

Jon Whitaker is a certified cicerone and Beer Program Director at International Tap House in Kansas City, Mo. What’s your favorite style of beer? Think about it for a second. Are you an IPA person? Wheat beer? Sour beer? Stout,…

A New View: Out and About

Assignment: Out and About The Location: Near Twin Lakes Park I  grew up near a small pond that lurked about 200 yards through densely wooded terrain. I spent summers of my youth hanging out in those woods and fishing that pond with…

Spring Beers to Savor

Jon Whitaker is a certified cicerone and Beer Program Director at International Tap House in Kansas City, Mo. Freedom! There’s no special theme to this month’s column, just some wonderful brews available this spring…

Grilling Time

Jon Whitaker is a certified cicerone and Beer Program Director at International Tap House in Kansas City, Mo. It's to get outside and fire up the grill. While the food can stay traditional, let’s talk about some different…

St. Paddy’s Beers

Editor's note: This article was originally published in the February 2017 issue of Inside Columbia. Jon Whitaker is a certified cicerone and Beer Program Director at International Tap House in Kansas City, Mo. Of course we…

A New View: Super Moon

Assignment: Super Moon The Location: Memorial Union on the Mizzou campus One of my first memories of seeing a gigantic, full moon was when I was 5 years old. I saw a red moon slowly rise behind my house on a fall evening. I didn’t…

Sour Beer? You bet.

Jon Whitaker is a certified cicerone and Beer Program Director at International Tap House in Kansas City, Mo. If you want to talk about what’s hot right now, we need to discuss sour-forward beers. Beers ranging anywhere…
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