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Inside Scoop

A Clean Spring White

Editor's Note: This article was published in 2017. Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is an expert on all things vino. Here is her pick for a superb spring…

St. Paddy’s Beers

Editor's note: This article was originally published in the February 2017 issue of Inside Columbia. Jon Whitaker is a certified cicerone and Beer Program Director at International Tap House in Kansas City, Mo. Of course we…