Serve It Up Soiree
The Serve It Up Soirée is our final event of the Serve It Up CoMo campaign benefiting six worthy nonprofits, preceded by the Savory Summer Kickoff and Foodstock earlier this summer.
Enjoy a glamorous evening of food and drink, and competition! Six chefs moved on from the first round of competition to this final event, and here the ultimate winners will be announced. Guests will get to enjoy live cooking demos, a live and silent auction, and a variety of buffets based on the chef’s competition dish served to judges, and live music provided by The House Band!
Participating chefs include:
Jeremy Brown, Sophia’s
Cheyney Andrews, Bleu Events
Rachel Klosterman, Fresh Ideas
Chris Wettengel, Walnut Street Tap Kitchen
Kitt Chompupong, Thip Thai Cuisine
Reed Crull, University Club
Purchase single tickets, reserved tables, Chef’s Tables, or general admission cocktail tickets online now.
We are still accepting live and silent auction contributions (tax deductible), as well as sponsorships. Email firstname.lastname@example.org or call 816-769-9487 for more information.
Nonprofits benefiting are First Chance for Children, EnCircle Technologies, Welcome Home, Granny’s House, Primrose Hill Teen Challenge and Columbia Center for Urban Agriculture.