Inside Columbia Current Issue

Eat & Drink

Pop-up Perfection

Columbia’s restaurant scene is expanding — not with brick-and-mortar places, necessarily, but with pop-up events. Frances Harvey, co-owner of the pop-up Fujiko Izakaya, says her menu inspiration comes from her childhood. Her mother often…

Coffee Curriculum

The first official cup of coffee — well, tea — served at the new Kaldi’s Coffee shop in Cornell Hall was a chai latte for Ajay Vinzé, the dean of the business school. The shop, referred to as a learning café, is a partnership between…

Columbia’s Foodie Scene

Columbia might not be as big as Chicago — or even Kansas City — but when it comes to food, we can compete with the best of them. With Columbia’s expansive restaurant scene, there are sure to be many who consider themselves “foodies,” or…

Southern-Style Spoonbread

Spoonbread is like polenta met cornbread — and they called up soufflé and custard to have a party. This recipe is gluten-free, but not because the ingredients are left out that need to be there, but because it is naturally gluten-free. It…

Recent Articles

Nothing More Dangerous

In 1963, the Reverend Martin Luther King Jr. finished the final sermons that would become Strength to Love, a literary masterpiece in its own right, but also the first book of sermons by an African-American preacher to be widely distributed…

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