Inside Columbia Current Issue

Eat & Drink

Churn Up the Flavor

If you’re like me, you’ve been cooped up all winter cooking in the kitchen and you’re ready to get outside and grill. This article is more of a concept as opposed to a recipe. You can take about 10 or 15 minutes to prep all the ingredients…

Fare Game

With so many laudable local restaurants, it’s easy to stay within the confines of Columbia for cuisine. But there are some spots a little farther afield that are well worth a trip. Here are six area eateries that put a little more “out” in…

Web of Epic Proportions

While some restaurateurs cut their teeth on mashed peas and slow gradual experience, restaurant owners in Columbia use something more substantial: Booches burgers, Murry’s fried green pepper rings and Sunday brunch at Boone Tavern. Speak…

Recent Articles

Northernmost by Peter Geye

Peter Geye is so thrilled we’re talking about snow. It’s mid-February, his hometown of Minneapolis is enjoying a balmy mid-30-degree day, and unlike most of us curmudgeons praying for sunlight he’s not exactly ecstatic the winds are…


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