Inside Columbia Current Issue

Eat & Drink

Hot Smoked Salmon

It’s the best time of year to grill and smoke meat — and it’s currently in the middle of the wild Alaskan salmon season (April through September). Salmon is great grilled, baked, poached, broiled and cured, but my favorite is hot smoked.…

Patio Perfection

The hot summer days may have seemed endless in July, but now there’s an end in sight — unfortunately, that end signals the start of wintry weather. Enjoy the final days of summer and fall by dining al fresco at one of Columbia’s 40-plus…

Touchdown Tipple

During the summer heat, beer or wine can seem too heavy, especially when you’re tailgating in the sun all day. The solution? A creative cocktail. We spoke with three of Columbia’s bartenders to get the low-down on the best mixed drinks to…

Beet Box

To beatbox, in the rhythmic sense, means to mimic percussive sounds using only one’s mouth. Like its musical homonym, Columbia’s culinary Beet Box has created its own unique cooking beat. For the past 18 months, Beet Box — a locally…

Recent Articles

Writing Changed My Life

After losing her job in software development more than 10 years ago, Laura McHugh turned to her background in writing. “My husband was like, ‘You’ve always wanted to write a book,’” she says. “It seemed insane at the time, but it changed my…

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