Inside Columbia Current Issue

Talk about a recipe for success! The new pop-up, The Strollway Market, which opened last month in the Harold’s downtown location, is a collaboration from several very accomplished pros on Columbia’s cuisine scene: Michael Urban and Melissa…

My 6-year-old will go weeks at a time where she eats nothing but waffles. No, I do not make them every time she wants them. I will make a few dozen at a time, freeze them on a tray, bag them and store them in the

This bright and effervescent spring/summer cocktail was inspired by my love of rosé and the rich taste of Plymouth gin. I had been toying around with the idea of

We are big believers that brunch is not a specific type of food or a set hour, but rather a mental state. Any remotely breakfast-themed item can be deemed brunch if eaten before 2 p.m. at a leisurely pace and with more enjoyment than you…

John Faaborg’s love of birds took flight early on. “My brother took me birding when I was 7 years old and I was hooked for life,” he says. “The excitement of being able to identify birds was one of the first things that drew me in, then . .…

Jeremy Spillman readily admits that early last year, when his family first floated the idea of putting in a pool, it held zero appeal. He didn’t want the maintenance hassles or upkeep costs. Nor was he eager to spend money on something

Fresh Takes For Décor You'll Adore.