Looking for a place to dine this Easter? Look no further! Belly Market & Rotisserie is hosting a brunch this Sunday from 10 a.m. to 2 p.m. They will offer a special pre-fixe menu, along with a la carte options, with a specialty drink menu available as well.
Pre-Fixe Menu:
- Charred little gem salad with roasted sunchokes, duck egg tart and rabbit tagine with couscous ($40)
A La Carte Options:
- Savory buckwheat crepe ($15)
- Egg custard tart ($15)
- Smoked trout deviled eggs ($15)
- Grilled thick-cut bacon ($8)
- Grilled sausage ($8)
- Chocolate malt pie ($12)
- Poppyseed cake with lemon curd and mascarpone ($12)
There will be two seating times available, with the first seating from 10 a.m. to noon, and the second seating from noon to 2 p.m. Click here to make a reservation.
