Wynnsome Cake & Tea made a big announcement yesterday: eight months of hands-on classes taught by local professionals on everything from bread baking, home barista-ing and cake decorating to tea fundamentals, pottery and more.

The Fall 2026 line-up of courses for Wynnsome University is as follows:

Floriography: The Secret Language of Flowers

• Date/Time: October 15, 6–8 p.m.
• Instructor: My Secret Garden
• Cost: $75
• Click here for more information and registration

Introduction to Bread-Baking

• Date/Time: October 20, 5–7 p.m.
• Instructor: Julieta Mendez (Bread & Co)
• Cost: $70
• Click here for more information and registration

Home Barista Brewing

• Date/Time: October 21, 2–4 p.m.
• Instructor: Kate Loftin (Pataskala Coffee House)
• Cost: $18
• Click here for more information and registration

Handbuilding Clay: Form, Fire & Finish

• Date/Time: October 24, 4–6 p.m. (PART I) & November 7, 2–4 p.m. (PART II)
• Instructor: Grace Webb (Joyce & Julia Co. )
• Cost: $90 (total for both sessions)
• Click here for more information and registration

Introduction to the Art of Vintage Cake Decorating

• Date/Time: October 27, 6–8 p.m.
• Instructor: Wynnsome Cake & Tea
• Cost: $95
• Click here for more information and registration

Coffee Roasting 101

• Date/Time: November 14, 2–4 p.m.
• Instructor: Lauren and James Briner (Exult Coffee Roasters)
• Cost: $50
• Click here for more information and registration

The Perfect Pair: Introduction to Food and Beverage Pairing

• Date/Time: November 19, 6–8 p.m.
• Instructor: Katie Alfheim (Conch: Chocolate Experience)
• Cost: $65
• Click here for more information and registration

The Art & History of Tea

• Date/Time: November 20, 6–8 p.m.
• Instructor: Emma Schuchardt (Wynnsome Cake & Tea)
• Cost: $65
• Click here for more information and registration