Browsing Tag

Range Free

Quinoa Quiche

On Saturday mornings at the Columbia Farmers Market, Anna Meyer, owner and chef of range free, can frequently be seen stopping by the Oasis for tokens and buying fresh vegetables to use in her café. When we decided to do sampling events at…

“Fear-Nothing” Pesto

Over Memorial Day Weekend, the Columbia Farmers Market welcomed Max Garcia-Rubio of the pop-up restaurant Traviesos for a food-tasting event. Max prepared a seasonally inspired pesto composed of Mighty Acorn Farm Swiss chard and beet…