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Hamilton’s Envy
Ben Herzog
Print Recipe
Course
Drinks
Cuisine
American
Ingredients
2
ounces
Angel’s Envy bourbon
1
ounce
Hamilton Pimento Dram
1
ounce
smoked Demerara syrup
½
ounce
lemon squeeze
2
drops
Xocolatl Mole bitters
Instructions
Chill a coupe or martini glass and set aside. Combine ingredients and stir with ice for 20 seconds and strain into chilled glass. Finally, lightly sprinkle nutmeg on top of the drink and garnish with a lemon twist.
Keyword
Cocktail