Combine egg white substitute with warm water; fluff, then add pecan halves and mix well to coat.
Preheat oven to 275 degrees.
Mix sugar, salt and cinnamon and add to nuts, mixing thoroughly.
Spread pecan mixture evenly onto parchment paper covered baking pans.
Bake for 15 minutes, stir and repeat for a total of three consecutive 15-minute intervals.
Cool baked nuts and package or enjoy!