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Peggy Jean’s Pies’ Dutch Apple Topping recipe (for 9-inch pie)

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Ingredients
  

  • 2 cups brown sugar
  • 1 cup flour
  • 1 stick butter

Instructions
 

  • Combine sugar and flour. Mix until there are no clumps.  
  • Melt the stick of butter and when the butter is hot, make a well in the center of the sugar/flour mixture and pour in the butter.  
  • Mix with your hands until the mixture is dry and crumbly.  
  • Cover the top of your pie generously (don’t pat). 
  • Enjoy!