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Almond Butter Spring Roll Sauce

Kimber Dean
Grain Free | Paleo | Vegan
Print Recipe

Ingredients
  

  • 1/4 cup Almond Butter
  • 1 cup Avocado Oil
  • 1/2 tsp Sea Salt
  • 1 tsp Ginger Powder 
  • 2 ounces Lime Juice
  • 1/2 bunch cilantro chopped
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder

Instructions
 

  • Place all ingredients into a high-powered blender or food processor, and blend on high until smooth. 
  • Pour into an airtight container and store in the refrigerator until used. It will keep for 1-2 weeks in the refrigerator, or up to 4 months in the freezer.