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Egg Bake with Hash Browns

Sara Fougere


  • 1 2 pound pound package of frozen hash browns (I prefer the chunks)
  • 1 pound pork sausage
  • 1 small onion, chopped
  • 8 eggs
  • 1 cup milk
  • salt and pepper
  • 2 cups shredded cheddar cheese
  • Optional: spinach, mushrooms and other items as desired. 


  • Spray a 9x13-inch baking dish with cooking spray. Place hash browns in bottom of pan.
  • Brown sausage and onion in skillet. Drain fat. 
  • Whisk together eggs, milk, salt and pepper. Pour over hash browns. 
  • Spoon sausage and onion mixture over eggs, top with cheese.  
  • Cover with foil and bake at 350 degrees for one hour.  Uncover and bake an additional 15 minutes until eggs are set.
  • Recipe can be made the day ahead, covered and refrigerated.