Go Back

Hamilton’s Envy

Ben Herzog
Course Drinks
Cuisine American


  • 2 ounces Angel’s Envy bourbon
  • 1 ounce Hamilton Pimento Dram
  • 1 ounce smoked Demerara syrup
  • ½ ounce lemon squeeze
  • 2 drops Xocolatl Mole bitters


  • Chill a coupe or martini glass and set aside. Combine ingredients and stir with ice for 20 seconds and strain into chilled glass. Finally, lightly sprinkle nutmeg on top of the drink and garnish with a lemon twist. 
Keyword Cocktail