The Bully Fruit Gang (The B.F.G)
pieces red bell pepper, julienned
mint leaves plus a sprig
Decent pinch of sugar
Splash of ginger beer
Muddle together the lime, bell pepper, cumin, mint leaves and sugar. Add the cachaça and the splash of ginger beer.
Serve on the rocks, then roll shake (quickly pour into different glass or cocktail tin and then back into original glass) and garnish with a mint sprig.