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The Bully Fruit Gang (The B.F.G)

Kalvin Bartholomew
Course Drinks


  • 2 lime wedges
  • 4-5 pieces red bell pepper, julienned
  • 10-15 cumin seeds
  • 4-6 mint leaves plus a sprig
  • Decent pinch of sugar
  • 1.5 ounces cachaça
  • Splash of ginger beer


  • Muddle together the lime, bell pepper, cumin, mint leaves and sugar. Add the cachaça and the splash of ginger beer. 
  • Serve on the rocks, then roll shake (quickly pour into different glass or cocktail tin and then back into original glass) and garnish with a mint sprig.