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Norma's Pasta Salad

Ingredients
  

  • 1 pound cooked and peeled shrimp
  • 8 ounces pasta, cooked (TIP: Stanley prefers the little shells or elbow)
  • 2 cups diced celery
  • 1 bell pepper chopped (TIP: We like red or orange for color)
  • 1/4 cup chopped green onion
  • 1 cup frozen peas, rinsed to thaw lightly

Dressing

  • 1 cup mayonnaise
  • 2 tbsp fresh lemon juice (TIP: I like to add the zest as well)
  • 1 tbsp white or cider vinegar
  • 2 tbsp fresh dill (or 1 tbsp dried)
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp pepper

Instructions
 

  • Mix all dressing ingredients in small bowl. Set aside.
  • Put pasta in large mixing bowl, add remaining ingredients and toss gently.
  • Add dressing and toss again.