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Green Chartreuse Sour


  • 1.5 ounces green chartreuse
  • 1 ounce lemon juice
  • 1 ounce simple syrup
  • 0.5 ounces egg white
  • lemon zest (optional)


  • First, chill a coupe glass. Then, in a shaker, combine the green chartreuse, lemon juice, simple syrup and egg white. Dry shake. Add ice to the shaker and shake until chilled.
  • Pour into the chilled coup glass and garnish with a lemon twist. For an extra bright flavor, add lemon zest and enjoy!