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Sara's Steak Marinade

Ingredients
  

  • 1/2 cup soy sauce
  • 1/2 cup lemon juice (I love fresh but bottled is fine)
  • 3/4 cup olive oil
  • 1/3 cup Worcestershire sauce
  • 4 cloves minced garlic
  • Salt and pepper

Instructions
 

  • Whisk all ingredients together in a bowl. Place steaks in a glass baking dish.
  • Pour marinade over steaks, turning over to make sure they are fully covered. Marinate in refrigerator for at least two hours, but no more than 24 hours or meat will get mushy.
  • Remove from refrigerator at least 30 minutes before grilling.
  • Grill over high heat to start, then lower temperature. Grill until medium-rare (time depends on the thickness of the steak).

Notes

To make kebabs, cut steak into 2-inch cubes before marinating. Marinate for two hours, then thread onto skewers with vegetables of your choice.