First make the vanilla chai simple syrup by boiling one cup of water and adding three vanilla chai tea bags, maple syrup and vanilla extract. Let cool.
Muddle a slice of orange in 3⁄4 ounces of the vanilla chai simple syrup with four dashes of orange bitters. Stir well.
Strain into a glass over ice and add 2 ounces of bourbon. Line the rim with the orange peel and drop it in with the cinnamon stick to garnish. Enjoy!