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Corn and Black Bean Salad

Print Recipe

Ingredients
  

  • 2 cans whole kernel corn, drained
  • 2 cans black beans, rinsed and drained
  • 1/2 cup mayonnaise (I personally love Duke’s brand)
  • 1/2 cup sour cream
  • 2 tablespoons  lime juice (I prefer smoked)
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper
  • 1 bunch cilantro, chopped
  • 1 bunch green onions, chopped
  • Chopped green or red pepper or a jalapeno (optional)

Instructions
 

  • Place corn and beans in a large bowl.
  • Mix mayonnaise, sour cream, lime juice and spices in a small bowl.
  • Add cilantro and green onions to corn and beans. Stir gently, then fold in dressing. Mix in optional peppers.
  • Refrigerate for up to five days.