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Sheet Pan Pork Chops with Potatoes & Green Beans

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Ingredients
  

  • 4 boneless pork chops
  • 1 pound baby potatoes cut in fourths
  • 1 pound fresh green beans cut in fourths
  • 2 tablespoons olive oil
  • 1 teaspoon dreid thyme
  • 1 teaspoon dried basil
  • 1 teaspoon granulated garlic
  • salt and pepper
  • 2/3 cup grated Parmesan

Instructions
 

  • Preheat oven to 400 degrees. Line a baking sheet with parchment, foilor generously spray with cooking spray.
  • In a large bowl, combine oil, herbs, spices and Parmesan.
  • Place the pork chops on the baking sheet and top with about 1/3 of the mixture.
  • Add the potatoes and green beans and toss until well combined. Place the vegetables on the baking sheet around the pork chops.
  • Bake 20-25 minutes until pork is done and potatoes are tender.