Combine everything but the chocolate in a large bowl.
In a microwave safe bowl, mix the white chocolate or almond bark and oil. Microwave about 60 seconds, stir. Microwave another 30 second sand stir until it is melted. (I prefer to use a double boiler to melt, as Ifeel I have more control of the melting.)
Pour the melted chocolate over the mix and stir until evenly covered.
Pour out on wax paper lined sheet pans to cool, then breakup in chunks.