Winter Orchard

This drink is a fun seasonal twist on the classic margarita. It has a bright, refreshing start on the palate and a warm finish that accentuates winter spices. Make it yourself or give it a try at Twain: Holiday Hideaway this December for some extra holiday cheer.

Allie Crow is the beverage director at Twain BBQ & Taproom and voco The Tiger Hotel.

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Ingredients

1 1/2 ounces Ty Iechyd Da Blanco spirit
2 ounces apple cider
1/2 ounces lime juice
1/4 ounce cinnamon syrup
1/4 ounce triple sec

Instructions

Add blanco spirit, apple cider, cinnamon syrup, lime juice and triple sec to a shaker with ice and shake.
Rim a glass with cinnamon sugar and add fresh ice.
Strain the cocktail into a glass, garnish with a freeze-dried apple slice and enjoy.