Green Chili Beer Bloody Mary
Ingredients
- House bloody mix (tomato juice, pepper, celery salt, worcestershire sauce, Tabasco)
- Flat Branch’s Green Chili beer
- Flat Branch’s house-made Cajun spice, which is also used in the Bayou pasta
Instructions
- In a pub glass, start with a shake or two of Tabasco, another of worcestershire and a generous dash of celery salt and pepper. Then, throw in a big splash of Green Chili beer, fill the glass with ice and shake. Serve into a pint glass with a Cajun-spiced rim.