This cocktail-beer fusion is unique to our brewery and has been a cult classic for more than 30 years. It is all nose and finish. The beer’s light spice and robust flavor come from 50 pounds of Anaheim peppers added during fermentation for its signature chili flavor. We also add three pounds of jalapenos and one and a half pounds of serrano peppers to give this brew a touch of heat.
Paul Huesgen is the general manager of Flat Branch Pub & Brewing.
Green Chili Beer Bloody Mary
Ingredients
- House bloody mix (tomato juice, pepper, celery salt, worcestershire sauce, Tabasco)
- Flat Branch’s Green Chili beer
- Flat Branch’s house-made Cajun spice, which is also used in the Bayou pasta
Instructions
- In a pub glass, start with a shake or two of Tabasco, another of worcestershire and a generous dash of celery salt and pepper. Then, throw in a big splash of Green Chili beer, fill the glass with ice and shake. Serve into a pint glass with a Cajun-spiced rim.
