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One Pan Pork & Apples

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Ingredients
  

  • 1.5-3 pounds pork tenderloin
  • salt and pepper to taste
  • 3 tablespoons oil
  • 1/2 cup brown sugar
  • 3 tablespoons Dijon mustard
  • 1 tablespoon minced garlic
  • 2 tablespoons apple juice or cider. I have also made this with white wine vinegar and it turned out great.
  • 2 medium apples - sliced into wedges. I love a local Jonathan. I don't peel.

Instructions
 

  • Season pork with salt and pepper on all sides. Drizzle oil into a large skillet and bring to medium heat on the stove.
  • Stir together brown sugar, Dijon mustard, garlic and apple juice. Rub mixture all over pork using your fingertips.
  • Cook pork in preheated and oiled pan, turning every 2-3 minutes to ensure even cooking. After about 10 minutes, add apples and cook until tender and pork is white enough through the middle (there shouldn't be any pink left).
  • Let sit about 10 minutes, then slice and serve.