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Risky ‘Biscus: Tequila Hibiscus Sour

Print Recipe

Ingredients
  

  • 1 1/2 ounces Una Familia Blanco Tequila
  • 1 ounce Pinckney Bend Hibiscus Tonic Syrup
  • 3/4 ounce freshly squeezed lemon
  • 1/2 ounce simple syrup
  • 5 dashes Fee Foam (egg white alternative)

Instructions
 

  • Mix all ingredients.
  • Garnish with black rock salt and edible orchid.
  • Serve up or on the rocks.