By People will soon have another chance to experience the Dinner and Wine Series at Glenn’s Cafe.
From 7-9 p.m. Tuesday, anyone is welcome to head to Glenn’s for a dining experience like no other. There will be a four-course dinner made by Glenn’s executive chef. Then, its sommelier will take all the guests through each wine pairing.
This month, the menu includes a pumpkin brandy bisque, roasted spaghetti squash, fall fowl (which is a pan-roasted duck breast) and pumpkin pie.
Tickets are $75 per guest and people can call 573-447-7100 to reserve a table. For more information, visit glennscafe.com
