Easy Comfort Food for the Whole Family This Fall
September 1, 2026
Photos by L.G. Patterson In this edition of Cooking with Brook, he and chef Sara Fougere teamed up to ease your
Photos by L.G. Patterson In this edition of Cooking with Brook, he and chef Sara Fougere teamed up to ease your
Photos by L.G. Patterson The fall season has always been a celebration in my family. We welcome hoodie weather with
“Around the world in eighty days?” How about around the world in 33 restaurants? Columbia is home to a diverse
Being Missouri-made just means more, and around here, that is taken very seriously. Missourians boast some of the best athletes,
Photos by L.G. Patterson Cooking together is fun. It seems a lot less like work. Chef Sara Fougere and I
Photos by Ava Kitzi The Crime of Passsion is the vibrant summer pick from Riain O’Ceallachain, the beverage director at
What’s better than Sunday morning brunch? Care for a mimosa? Iced latte? Eggs, bacon and sausage? How about some local
Photos by L.G. Patterson Ask any chef how their restaurant is run and you’ll never hear the same answer twice.
Photos by L.G. Patterson Often when I’m catering events, people will ask me, “what’s your favorite thing to cook?” or
Photos by L.G. Patterson I decided this column should showcase what Barred Owl bartenders do best: individuality. Some of us
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