Photo by L.G. Patterson

Celine Pastrana is the lead bartender at On the Rocks
Jack Frost
Ingredients
- 1 ounce Malibu coconut rum
- 1 ounce RumChata
- 1 ounce curaçao
- Splash of pineapple juice
- Sweetened coconut flakes
Instructions
- Combine all ingredients, then pour into a glass rimmed with sweetened coconut flakes and enjoy!




















