Have you ever wondered how a cocoa bean is transformed into the delicious, creamy chocolate we all know and love? Learn from a professional chocolate maker Saturday from 4-5 p.m. at the REDI Training Room (500 E. Walnut St., suite 103).
Katie Dahlman, owner of CONCH: Chocolate Experience, will teach about the entire chocolate-making process.
Tickets cost $20 per person, and include the one-hour class, a bar of dark chocolate and a cup of brewing cocoa.
© 2025. All rights reserved.
Site by Zimmer Communications 
Stay in the know on all things Columbia with our enewsletters! From the local restaurant scene to business news and more, we’ve got a newsletter that fits your interests. With Inside Columbia in your back pocket, you’re sure to become a CoMo connoisseur in no time.
What are you waiting for? Sign up today!
Subscribe today or pick up a copy at BreakTime or Barnes & Noble. Don’t forget to follow us on Facebook and Instagram for additional content, videos and behind-the-scenes looks!
Inside Columbia: We’re more than just a magazine. We’re a city.
