Happy (almost) Mardi Gras! If you’re getting into the spirit of Fat Tuesday, why not enjoy French and Cajun meals made professionally by the local aspiring chefs at CACC?
With selections like chicken and andouille gumbo, maque choux, shrimp etouffée and seafood, you can dine the classics without all the strenuous prep.
Click here for the CACC sales sheet and menu. For more information, visit caccculinary.com.
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