Range Free baking classes are officially back. According to a post on Facebook, classes are returning after taking a break during the COVID-19 pandemic. “It’s been a long time gone (since the week of the world shutting down, to be precise), but classes are back and this is just the first in a series,” the post says.

According to its website, Range Free is Missouri’s only bakery dedicated to making food free from gluten, wheat, peanuts, fish, shellfish and tree nuts. Along with grain-free baking, Range Free also offers paleo, vegan and low-glycemic options.

The intro to allergen-free baking class is from 5-7 p.m. on Wednesday, July 31. Participants will learn about the different gluten-free fours, the top nine allergen replacements and processes. Each person in the class will also get to take home one dozen cookies and the recipe.

Click here to register for the allergen-free baking class. “Say goodbye to sad, crumbly and cardboardy GF desserts!”