Inside Columbia

Search

Room 38 Creates New Cocktails

By Inside Columbia
room 38 sangira

Photo by Room 38 Restaurant & Lounge

Room 38 Restaurant & Lounge has released several new cocktails this week.

Customers can now enjoy the banana bread old-fashioned, with Angel’s Envy rye whiskey, allspice dram, banana liqueur, black walnut and chocolate bitters, topped with cloves and a banana chip. Customers can also now get the farmers market Manhattan, with Old Forester 86, Cocchi Storico Vermouth di Torino, sun-dried tomato Amontillado sherry, vanilla simple and angostura bitters. Lastly, customers can try the new Jalisco sangria, which is infused with agave wine and aloe liqueur, and topped with lime, pineapple and mint.

Room 38 is open from 11 a.m.-1:30 a.m. Monday through Saturday, and 10 a.m to 3 p.m. for brunch on Sundays. For more information on the menu and cocktail options, visit room-38.com.

Subscribe & Follow

Sign up for our Newsletter

Stay in the know on all things Columbia with our enewsletters! From the local restaurant scene to business news and more, we’ve got a newsletter that fits your interests. With Inside Columbia in your back pocket, you’re sure to become a CoMo connoisseur in no time.

What are you waiting for? Sign up today!

Subscribe today or pick up a copy at BreakTime or Barnes & Noble. Don’t forget to follow us on Facebook and Instagram for additional content, videos and behind-the-scenes looks!

Inside Columbia: We’re more than just a magazine. We’re a city.

Inside Columbia logo