Photos by Ozark Mountain Biscuit & Bar
Summer is about to be in full swing and so is our craving for good, classic Southern comfort food and ice cold cocktails after a day spent out in the sun. Ozark Mountain Biscuit & Bar added a few upgrades to their menu, per Instagram.
New Drinks
- Pistachi-Old-Fashi: Dewars scotch, Drambruie, pistachio syrup, orange bitters, muddled orange wedge and a sweet Luxardo cherry
- The Secret Garden: Hibiscus gin, Pimm’s liqueur, lemon juice, celery bitters, muddled cucumber and egg white for froth
- Southern Señorita: blanco tequila, Cointreau, jalapeño-infused green tomato juice and fresh lime served with a spicy-salty rim
- CoMo-politan: vodka, Cointreau, strawberry syrup and lime juice
- Coasted Toconut: Cachaça rum, amaretto, sweetened condensed milk, coconut milk, muddled lime and a toasted coconut-flake rim
New Entrees
- Fried Chicken Dinner: buttermilk-marinated fried chicken breast served with roasted asparagus, mashed potatoes, creamy mushroom gravy and their signature fresh buttered biscuit
- Polenta and Vegetable Platter: Fried white corn cake with roasted vegetables, roasted red pepper coulis, topped with microgreens
- Tri-Tip Steak: nine ounce seared steak, served with roasted asparagus and a baked potato
- Smothered Tenderloin Plate: fried, hand-breaded pork loin served with mashed potatoes, sauteéd greens
Still hungry?
The summer dessert is a shortbread crust lemon bar, topped with custard and gluten free!
