Category: Inside Scoop

Community Comes Through … Again

Generous mid-Missourians contributed $5,347 and 2,000 pounds of food when they attended the Santa’s Work Crew Light Show. The second annual event, featuring festively-lit construction

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Let Les Bourgeois Cook

Start your New Year’s Eve off with a delicious dinner entrée or the surf ‘n’ turf New Year’s Eve  special at the Blufftop Bistro at

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Big Blue Note Bash Returns

Ring in the new year at The Blue Note’s annual “DECADANCE” bash starting at 7 p.m. Dance to the tunes of Columbia’s most-recognized DJ, Requiem,

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Riesling

A Clean Spring White

Editor’s Note: This article was published in 2017. Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant,

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Irish

St. Paddy’s Beers

Editor’s note: This article was originally published in the February 2017 issue of Inside Columbia. Jon Whitaker is a certified cicerone and Beer Program Director

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