Flavor

In the winter, I love doing greens that we typically think of roasting but, instead, slice them super thin for a…

A flashing, red neon sign in the window of a hole-in-the-wall restaurant in Alley A reads, “Open now;” signaling…

Sometimes in the cold of winter, you need an easy dish you can make on a Monday and have for three or four meals…

There’s nothing like a nice piping-hot mug of hot chocolate to chase the chills, but the modern version of…

1 can sweetened, condensed milk 1/3 cup cocoa powder 1 gallon whole milk 1 bag semi-sweet chocolate chips 2…

(Serves 4-6) 1 cup sugar 1 teaspoon cinnamon 3 tablespoons cocoa powder ¾ cup milk chocolate chips or bar,…

The holidays are upon us, and entertaining is in full swing. Chances are you’re planning to serve wine at your…

You can stuff just about anything into tamales. Cheese, vegetables, braised meat, seafood, chicken, venison,…

Around noon on weekdays, the parking lot is typically packed at Cajun Crab House, where Kevin Dinh and Linh Nguyen…

Green bean casserole was first introduced in the 1950s and has grown in popularity, particularly at Thanksgiving.…

Cooking has always been a major event in my family, especially during the holidays. When I went to New York for…

Most people get a little nervous the first time they carve the turkey. It’s just food. You may mess up a little…

To Chef Jeff Guinn, a meal is a masterpiece. Like an intricate theatrical production, he says a multicourse dinner…

The Columbia Area Career Center Culinary Arts Program (CACC Culinary) has been involved with Columbia Center for…

One of my favorite things that come from the season change and cooler weather is a warm, boozy, delicious cocktail.…

This is a dish I can literally have every day, all summer long. It fits the bill on any hot and humid day when you…

You’ve seen them at festivals or while wandering downtown; …

Enjoy a fun evening of custom-prepared cuisine and selected drink pairings from some of Columbia's finest including…

Crab Rangoons are not traditional Chinese food, but they are delicious. You find them in just about every Chinese…

American craft beer has been the focus of my career for just under a decade, and I plan on keeping it that way for…