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Flavor
A Little Louisiana
Around noon on weekdays, the parking lot is typically packed at Cajun Crab House, where Kevin Dinh and Linh Nguyen…
Glorious Green Bean Casserole
Green bean casserole was first introduced in the 1950s and has grown in popularity, particularly at Thanksgiving.…
Brine It!
Cooking has always been a major event in my family, especially during the holidays. When I went to New York for…
Carving Your Turkey
Most people get a little nervous the first time they carve the turkey. It’s just food. You may mess up a little…
Pairing is Caring
To Chef Jeff Guinn, a meal is a masterpiece. Like an intricate theatrical production, he says a multicourse dinner…
Hootenanny Hit
The Columbia Area Career Center Culinary Arts Program (CACC Culinary) has been involved with Columbia Center for…
Boozy Buttered Cider
One of my favorite things that come from the season change and cooler weather is a warm, boozy, delicious cocktail.…
The Ultimate Caprese Salad
This is a dish I can literally have every day, all summer long. It fits the bill on any hot and humid day when you…
Food Truck Takeover
You’ve seen them at festivals or while wandering downtown; …
Culinary Adventures Tour 2018
Enjoy a fun evening of custom-prepared cuisine and selected drink pairings from some of Columbia's finest including…
Crispy, Creamy Crab Rangoons
Crab Rangoons are not traditional Chinese food, but they are delicious. You find them in just about every Chinese…
Belgian Beauties
American craft beer has been the focus of my career for just under a decade, and I plan on keeping it that way for…
A Magic Number
Twenty seems to be Mark Brown’s lucky number: 20 years on the road touring with famous rock stars like AC/DC and…
Foolproof Carnitas
Tacos are a crowd favorite, especially as the weather begins to heat up and you are looking for a quick fix for the…
Salmon Simplified
Let's face it, life is crazy busy. We have jobs, families, friends, pets and a plethora of other activities to keep…
Dinner and Dessert
Poke bowls and rolled ice cream are the focus of a new restaurant on Broadway called A Little More, a new Asian…
Fireside Reds
Taking care of yourself in 2018 means something different for each one of us. For me personally, I have decided to…
Comfort Food Reclassified
Let’s think about all the reasons you might throw in the towel after just a few weeks of living clean and healthy…
Serve Up Some Holiday Cheer
The classic Champagne toast will do for New Year’s Eve, but what about the rest of the holiday season? This…
Still Swingin’
Ask three locals where you can find battered and fried green peppers served up hot with a generous sprinkle of…