Local artisan Lisa Driskel Hawxby creates mixed media art pieces using reclaimed whiskey barrel staves and rings. Join her for her “Authentically Her” gallery show
If you’re interested in the event Nourish is hosting on Sunday, Jan. 16, at 4 p.m., here are more details: The cost is $65 per
Website winespectator.com has some nifty tricks to employ when you’ve had a red wine disaster. First, blot! Use a dry napkin or paper towel to
This piece was originally published in our February 2020 issue. Please check with the restaurants, stores or other places mentioned to see whether the offerings
Editor’s note: This article first ran in July 2017. Sommelier Sara Cyr and her husband, Chef Craig Cyr, owned former Columbia eatery The Cherry Street
Editor’s Note: This article was published in 2017. Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant,
Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is an expert on all things vino. Here
