Photo by L.G. Patterson
Missouri can be a rather bleak and weary place to be this time of year, so I am always looking for ways to add a little excitement to my everyday life. Sparkling wine has always managed to bring a little dash of sunshine into what normally can be some short, gray days in January and February. If you are getting tired of drinking your normal cocktails, heavy red wines and other post-holiday libations, consider these sparkling wines to freshen up your attitude and give your palate a break from the usual.
Many of you may be participating in “Dry January” and I wish you the best! Consider Freixenet, a non-alcoholic, Spanish sparkling wine. It’s light, crisp and is delightful to drink on its own and also makes a wonderful mimosa.
If you are wanting to keep things local, The Rocheport Winery’s Brut Rosé is quickly becoming a regional favorite. Bright cherry notes and a balanced crisp finish make this a great sipper or apéritif before a meal.
Another local favorite and Best of Class winner in last year’s Missouri Governor’s Cup is Les Bourgeois Vineyards’ Brut. Made with estate grown Vidal Blanc, this is truly a world class sparkler.
If your taste tends toward the sweeter side, Centorri Moscato de Pavia is sweet yet balanced and cheery. La Favorita is a red sweet sparkler from the Lambrusco region that has a residual sugar balance yet a lovely zing on the finish.
If we want to kick up the price point, I suggest the California-produced Schramsberg 2020 Blanc de Noirs. I consider this to be absolutely perfect! Rich texture, complex nose, long finish and a bargain for the quality.
Champagne also has value with Tassin Brut. This is a non-vintage brut that has the true flavors of Champagne at a reasonable price.
My last recommendation I still consider a value, but it is best to be saved for special occasions: 2012 Laurent-Perrier Brut. This is the 200 year anniversary Millesime bottling from one of the best producers in Champagne. It is like sipping on a beautiful dream you don’t want to end. The last time I was fortunate to have some, I was trying not to giggle out loud during the wine tasting.
Spring is on the way and some well-crafted bubbles can help you get there.
Drew Lemberger is the wine director and winemaking partner at The Rocheport Winery at Mount Nebo Inn. The Rocheport Winery Bar and Restaurant received a Wine Spectator Award for its wine list in 2024. The wine list features over 400 brands and its sparkling wine list is one of the most extensive in the state. Drew is also an advanced candidate sommelier with the Court of Master Sommeliers America.
