
Easy Comfort Food for the Whole Family This Fall
Photos by L.G. Patterson In this edition of Cooking with Brook, he and chef Sara Fougere teamed up to ease your

Photos by L.G. Patterson In this edition of Cooking with Brook, he and chef Sara Fougere teamed up to ease your

Photos by L.G. Patterson Cooking together is fun. It seems a lot less like work. Chef Sara Fougere and I

Photos by L.G. Patterson I love a slice of country ham, fried up and served on a biscuit or a

At school, we have morning practices for students registered in competitions. One of the most requested breakfasts is Huevos Rancheros.

Photos by L.G. Patterson I have known Chef Jina Yoo and Chef Dennis Clay for 20 years. I’ve known Chef

Photos by L.G. Patterson French toast is an amazing dish. You can go from start to finish in about 10

Photos by L.G. Patterson Not all sauces are created equal, and when it comes to steak, there’s one that stands

Photos by L.G. Patterson This time of year, it’s not uncommon to find out you have guests coming over for

I think most of us grew up with cauliflower being one of the big three ranch dippers, rounded out with

It’s hot and getting hotter. You can grab some popsicles that are just frozen sugar water for pennies at the
Stay in the know on all things Columbia with our enewsletters! From the local restaurant scene to business news and more, we’ve got a newsletter that fits your interests. With Inside Columbia in your back pocket, you’re sure to become a CoMo connoisseur in no time.
What are you waiting for? Sign up today!
Subscribe today or pick up a copy at BreakTime or Barnes & Noble. Don’t forget to follow us on Facebook and Instagram for additional content, videos and behind-the-scenes looks!
Inside Columbia: We’re more than just a magazine. We’re a city.