Photos by L.G. Patterson

There’s no better way to welcome the season of spring than with a taste of mezcal — a spirit steeped in tradition, craftsmanship and an unmistakable connection to the land. At Irene’s, we’re proud to showcase this artisanal spirit that not only excites the palate but also tells the rich story of its origins.

Much like wine, mezcal is a product of its terrain, with agave playing the role of grapes. Every bottle of mezcal reflects the soil, climate and traditions of the region where it’s made, making it a true expression of place.

One of the key differences between tequila and mezcal lies in their production methods and the type of agave used. While tequila must be made from blue weber agave and is often produced on an industrial scale, mezcal can be crafted from over 30 varieties of agave, often harvested from the wild. The production of mezcal remains deeply rooted in tradition, with many distillers employing time-honored methods like roasting agave hearts in earthen pits, fermenting in wooden vats and distilling in small copper or clay stills. This artisanal approach results in a spirit that is as complex and diverse as the regions it hails from.

At Irene’s, we celebrate mezcal’s heritage by sourcing bottles from producers who embody these traditions. We invite you to explore our carefully curated collection. Whether you’re a seasoned aficionado or a curious newcomer, our staff is here to guide you through the world of agave spirits. And if you’re looking for the perfect cocktail to complement the season, we have a few recommendations:

• Heart of Fire: A spicy twist on the classic margarita, featuring mezcal, pineapple liqueur, a spicy poblano liqueur and fresh lime juice.
• Oaxacan Old Fashioned: Abold and toasty take on an Old Fashioned, with mezcal, reposado tequila, Barred Owl’s mole bitters and a hint of grapefruit peel.
• The Regulator: A super refreshing and balanced mix of mezcal, apricot, hibiscus, lime and grapefruit juice.

And don’t forget: Tuesdays at Irene’s are a celebration of agave spirits, with 30% off pricing on all tequila and mezcal. It’s the perfect opportunity to expand your palate and discover your new favorite drink.

At Irene’s, we’re proud to offer the largest mezcal collection in Missouri, making us the go-to destination for mezcal enthusiasts. Whether you’re savoring a neat pour, enjoying a cocktail or taking advantage of our Tuesday specials, there’s no better place to experience the magic of mezcal.

Berrick Wahby is the general manager of Irene’s in Columbia. With over a decade of experience in the restaurant industry, Berrick collaborates in curating the exceptional mezcal and tequila selection, but what he enjoys most is sharing a drink and conversation with guests.