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A Work of Art: Local Chefs Curate Their Craft

By Jordan Durham
art food art

Photos by L.G. Patterson

Skill and imagination go into creating masterful pieces of art. The definition of art is vast, so too are the vessels in which to invent and devise, including food. Numerous chefs and bartenders in the Columbia restaurant industry cultivate works of art every day, from brilliantly plated foods to the divinity of drinks. So, sit back and enjoy this gallery of local art.

art food ali

art food ali
Bone Marrow by Chef Ali Ratcliffe Bauer

art food frances cocktail

art food adam

art food ali
Woodland Marrow and Steak Tartare by Chef Ali Ratcliffe Bauer
art food art
Yellowtail Sashimi by Chef Art Wuttisak
art food frances cocktail
Three Orange Whips by Bartender and Chef Frances Fujiko Harvey
art food odette
Chocolate Lava Cake by Chef Mike Odette

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