Beyond the Barrel is back at Cooper’s Ridge tomorrow night. Enjoy a new collection of bourbons and whiskeys, with dinner courses crafted by Chef Craig Hindelang of Catering By Design.
Doors open at 6:30 p.m. for appetizers and welcome cocktails; dinner and pairings begin at 7 p.m.
Tickets for the event cost $100 and include entry, food and drinks. Click here to reserve your spot.
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